The in-and-out ramen served at Daiboku, a newer contender to the ever-growing culinary landscape in Austin, has won my heart. I’m a connoisseur of Japanese cuisine, having lived in Tokyo for five years and then spent over ten years on a regular commuting basis for work. Many Japanese people told me I was a “tsu” or gourmand for several reasons.

  1. I had no fear of trying anything
  2. I had little to no prejudice when trying anything
  3. I liked natto (fermented soybeans in a sticky, gooey paste that smells like rotten eggs)
  4. I could taste the difference between the various cuts of tuna sight unseen and other reasons.

So now that I’ve boasted about my culinary prowess, allow me to say this ramen is by far one of the best if not the best ramen bowl in Austin. My friend and I were peckish and ordered the Omma’s (grandma’s) pickles. These were lightly pickled cucumbers in rice vinegar and spiced with chile, roughly chopped (unJapanese).  A satisfying appetizer. I ordered the smoked chicken shoyu. A hearty bowl of thin noodles, chicken broth, shoyu tare, real smoked chicken breast, chi-yu, and house kosho! The noodles I was told by the manager are made in San Franciso to spec and flown in weekly. You can’t go wrong for $16.50.

My friend had the Spicy Miso ramen bowl made with classic noodles (slightly wider than the ones I had), chicken and pork broth, pork chashu, a spicy bomb with leek, butter, corn and red onion. It was deliciously hot and could be made hotter on demand.

They have a small yet curated sake collection. I wanted one that was smooth, cold, and dry. Although I speak Japanese I do not read kanji. I was recommended to try the one in a blue bottle with cherry blossoms (see photo). So if you like dry, cold and smooth sake and you happen to be at Daiboku, show the image below. 🙂

Sazan Ramen is the parent to Daiboku and both serve outstanding ramen. Daiboku is near campus and come August will be teeming with students. For now we spotted quite a few “adults” slurping ramen and cheering Kampai.

 

Daiboku by Sazan is located at 609 W 29th St, Austin, TX 78705

 

By Elise Krentzel

Elise Krentzel is an author, bestselling memoirist, narrative nonfiction writer, ghostwriter, and narrative IP architect whose work explores the intersection of place, identity, culture, history, and lived experience. She is the author of Rogue Entrepreneur: Building a Life the World Didn’t Have a Name For and Under My Skin: Drama, Trauma & Rock ’n’ Roll, a bestselling memoir. Her forthcoming Hydra: The Human Atlas launches a new body of work examining how place shapes who we are, what we remember, and how we transform. A former Tokyo Bureau Chief for Billboard Magazine, Krentzel spent more than two decades living and working internationally, including five years in Japan, and has reported on music, art, culture, food, travel, and the people and places that shape them. Today, she works selectively with authors, leaders, and other high-level professionals on books and narrative projects, bringing editorial rigor, lived global perspective, and a deep understanding of story architecture to work intended for serious publication and potential adaptation across film, television, and other media. She is also the founder of the Human Atlas Institute, an emerging cultural initiative built around conversation across difference and the exploration of geography, identity, culture, history, and beauty as forces that shape human experience. Krentzel's home base is in Austin, Texas, with one foot in France, and continues to write, travel, research, and develop new books and cultural projects. Find her at https://elisekrentzel.com, LinkedIn at www.linkedin.com/in/elisekrentzel. Facebook www.facebook.com/OfficiallyElise Instagram www.instagram.com/elisekrentzel.